SAN VALENTÍN
5% DTO EN TODA LA WEB
SORTEO DE UN LOTE DE VINO ESPECIAL*
SAN VALENTÍN
5% DTO EN TODA LA WEB
SORTEO DE UN LOTE DE VINO ESPECIAL*
The main Spanish varieties as well as some international ones.
Both Spain’s most traditional ones and projects in new and diverse regions.
In North America, Latin America, Europe, and Asia.
One of the main characteristics of our wineries is that their products are Best Value.
All wineries that join Coto Pelayo go through a rigorous admission process.
For all our associated wineries, Coto Pelayo serves as their outsourced export department, working exclusively with them.
There is also the possibility of establishing occasional collaborations for specific markets, under the role of a collaborating winery rather than an associated one.
If you are a winery looking for an export solution for your wines, please contact us for more information. We will be happy to assist you.
Located in San Martín de Unx, Navarra, this family winery has always been led by women. Mother and daughter produce fresh, elegant, and highly aromatic wines from their 70 hectares of estate vineyards, where Garnacha is the star variety.
Located in Ribadumia, in the heart of the Salnés Valley, between the Arousa and Pontevedra estuaries. Isidoro Serantes, the soul of the winery, was one of the pioneers behind the creation of the Rías Baixas DO, focusing on the region’s star variety: Albariño. Quality without losing sight of its origins.
Their vineyards are located on the border between Madrid and Toledo, in the town of Villamanta. They represent the continuation of a four-generation family legacy. They work with various grape varieties, including Madrid’s Garnacha and the nearly extinct Malvar.
Located in Pla de Llevant, Mallorca. High-quality organic wines with unique characteristics, sourced from the estate’s 10 hectares of vineyards. Miguel Feliu is responsible for crafting these elegant wines that delight the palate, made with indigenous and international varieties.
Project based in Villafranca del Bierzo that produces “vins de terroir” (single-plot wines) from indigenous varieties grown in high-altitude, century-old vineyards. Led by Alejandro Luna, the winery focuses on minimal intervention to faithfully reflect its clay and slate soils. Highlights include their Godello, crafted from 60-year-old vines aged on lees, and their Mencía reds, ranging from the vibrant Finca Valdetruchas to the complex and acclaimed Paixar from Dragonte. High ratings.
Located in Roa de Duero, Burgos, a married couple began developing the queen of Ribera del Duero’s grape varieties: Tempranillo and Albillo Mayor. What truly sets them apart is the passion and respect with which they cultivate their vineyards and craft their wines. These wines have already caught the attention of some of the country’s top critics.
Located in Barbastro, Huesca. A small family-run winery with meticulous production and presentation, earning numerous awards. Beautiful on the outside, fabulous on the inside.
An exceptional winery in Almonacid de la Sierra, where local grape varieties are elevated through meticulous and unique winemaking processes. Blending ancestral techniques with modern innovation, they produce outstanding organic wines.
This is a family-run winery in San Asensio with over 60 years of history and 150 hectares of estate-owned vineyards. Their philosophy blends tradition and modernity to craft high-quality, elegant, and expressive wines by controlling the entire process from vine to glass. The range includes: red, white and rosé wines, with and without oak aging.
A winery located in a 15th-century masia in the town of Begues, 30 km from Barcelona. Wines born from the fusion of tradition and passion. Really small production (15.000 bottles) among its two references: Arrels Brut Nature Reserva and Arrels Brut Reserva. Amazing wines with the traditional coupage of Xarel-lo, Macabeu and Parellada.
A family project in Gumiel de Mercado where Raúl personally manages both the estate vineyards and the winemaking. Their portfolio includes organic selections alongside their hallmark Tempranillo, as well as a white Albillo Mayor and a Merlot, all crafted with a focus on estate-grown quality.
A winery located in Almendralejo, Extremadura. High-quality wines resulting from meticulous manual harvesting and careful winemaking.
A comprehensive winemaking project located in a unique setting: the Sierra de Francia, a biosphere reserve, where native grape varieties have been revived. The entire vineyard is organic, and they are currently transitioning to organic wine production.
Located in Ourense, on an estate belonging to a monastery in Razamonde. Wines born from the desire to reconnect with family roots. To achieve this, they have focused on the region’s native grape varieties: Treixadura, Sousón, Brancellao, and Loureira. High-expression wines for true wine lovers.
A majestic 800-hectare estate where vineyards blend with holm oak forests, olive trees, and cereal fields, occupying the best locations for producing high-quality wines with the main varieties of the Rioja DO.
This winery is located above the Quiroga Valley, 350 meters above sea level. It benefits from a variety of orientations and soil types, offering a great diversity of terroirs within a single vineyard. This allows for the development of wines with distinct profiles.
A family winery with high-altitude vineyards and a unique, exceptional, and unparalleled profile, located in the Sierra Norte of Guadalajara. Committed to excellence and quality in every detail. Outstanding international ratings.
Located in the heart of the Alt Penedès wine region. Specializing in cava, crafted using winemaking techniques from both Spain and France.
Located in a small village in Zamora, on the banks of the Tera River in Sitrama de Tera. Wines that reflect the identity and heritage of a land shaped by the Camino de Santiago. Organic white, red, and rosé wines—highly marketable and expertly crafted.
Founded in 1981 in Ribadumia, Pontevedra, this family winery is dedicated to producing high-quality Albariño wines. With 11 hectares of estate vineyards, it stands out for its commercialization of unfiltered Albariño. The winery employs modern and sustainable winemaking techniques. Currently, it is led by Ángela Martín, who continues the work started by her father, Domingo Martín.
The taste of time… At Valdeviñas, small productions are crafted only in exceptional years to create one of the finest wines of Ribera del Duero: Mirat. This is achieved through extended aging processes. Each drop embodies the depth of long aging— a wait that is truly worth it.
The fusion of modernity and tradition to create wines with terroir character and full of personality, crafted through sustainable agriculture.
Eduardo Garza is a boutique winery located in the heart of Priorat. It produces limited edition wines (entire production 10.000 bottles a year) described as elegant and sophisticated ones from Cariñena and Garnacha varieties, following a minimal intervention approach, allowing the grapes to showcase their full potential.
A family estate in Belver de Cinca producing “estate wines” exclusively from their own vineyards. They are renowned for their Garnacha and Chardonnay monovarietals, alongside their new wine Teresa sparkling, traditional method, offering freshness, fruit intensity, and a superb expression of the Huesca terroir.
The excellence of Rueda’s Verdejo, crafted in a family winery where pre-phylloxera vines, nearly nonexistent in the region, reach their full splendor.
Located in Labastida, Alavesa Rioja. This family winery has been producing quality wines for generations. The range includes red, white and rosé, being Tempranillo the main varietal. Additionally, visitors can book an appointment to tour the winery and its lake, carved into the stone at a depth of over 10 meters.
Tihom, from the TIerra (land) and the HOMbres (men), is a small family winery located in the historic Barrio de la Estación in Haro, La Rioja. This personal project by Jorge Muga, after a long professional career, marks his solo venture, bringing outstanding Rioja wines to the market. At Tihom, wines are crafted to capture and express the pure essence of the land.
Financiado por la Unión Europea – NextGenerationEU
Empresa beneficiaria del Programa FSE+ de la Comunidad de Madrid
