Sale of wine
and sector Horeca specialized advice
staff training
Tastings and events
Wine lists. The perfect pairing
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Coto Pelayo has a large wines list where you can find popular varieties such as Tempranillo and Verdejo, and other less common such as rufete or prensalblanc.

In the same way, with the wineries that we represent, we can take a trip through Spain, finding from the most common denominations of origin to areas that have not been discovered until now. Our wineries have a differentiating and unique profile that makes the wine list of any bar or restaurant a place of delight.

We have different price ranges and can adapt to the offer that the establishment requires.

Moreover, we also offer wines that do not belong to our associated wineries, among which are some renowned names.

Call us to find out more 91 543 54 54.


We serve hostelry, restaurants and catering of all levels, adapting our offer to their requirements.

We provide services throughout Spain, although we are specialized in Madrid, the city where we have our warehouses.

We provide service throughout the Peninsula in 24-48 hours, with free delivery service. For the Balearic and Canary Islands, check delivery times.


Do you want to change your wine list but do not have the necessary knowledge? Don’t worry, at Coto Pelayo we are here to help you.

All sales staff are specialists in the world of wine, with adequate training for this. You only have to tell us the idea that you want your business to convey and we will take care of advising you and preparing an appropriate offer.

We can create the complete wine list and even offer the ideal pairing for the gastronomic offer of your establishment, helping diners to make their choice and facilitating the work of a sommelier.

We can also create a beautiful design for your wine list, ask us how to do it.


Hostelry staff training to offer a better customer experience in the service and enjoyment of the wines.

With this we help the professionalization of the staff in terms of recommendations on pairings, service temperatures, service measures, defects or any other type of detail necessary for excellence in service and the diner’s experience.

These trainings can be carried out at the client’s facilities or at Coto Pelayo, where we have a tasting room available for these purposes.

Tasting and events

If you want to give more activity to your establisment and hold exclusive events around the world of wine, we help you with it!!!

We can help you create a small pairing menu and develop thematic tastings with you in your premises to achieve an extra influx of public that will be able to visit your bar / restaurant and delight with some of your miniature courses, along with a wine that accompanies you in the perfect pairing.

Ask us how to carry out this type of event.

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