Wineries
Coto Pelayo offers a wide selection of wines, featuring popular varieties such as Tempranillo and Verdejo, as well as rare gems like Rufete and Prensal Blanc.
Similarly, through the wineries we represent, we can take you on a journey across Spain, from the most well-known Designations of Origin to lesser-explored regions. Our wineries have a unique and distinctive profile, turning any bar or restaurant’s wine list into a true delight.
We offer a range of price points, allowing us to tailor our selection to the needs of each establishment.
Additionally, we also provide wines from outside our associated wineries, including some highly prestigious names.
Call us to learn more: 91 543 54 54.
Hospitality
We serve the hospitality industry, including restaurants and catering businesses of all levels, tailoring our selection to meet their specific needs.
We operate throughout Spain, with a special focus on Madrid, where our warehouses are located.
We offer delivery across the mainland within 24-48 hours, with free delivery service. For the Balearic and Canary Islands, please inquire about delivery times.
Consulting
Do you want to update your wine list but lack the necessary knowledge? Don’t worry—at Coto Pelayo, we are here to help.
Our entire commercial team specializes in the world of wine, with the proper training to guide you. Just tell us the vision you want your business to convey, and we will take care of advising you and creating a tailored selection.
We can design a complete wine list and even suggest the perfect pairings for your restaurant’s menu, helping diners make the best choice while simplifying the sommelier’s work.
We can also create an elegant design for your wine list—contact us to find out how.
Training
Training for hospitality staff to provide a better customer experience in wine service and enjoyment.
We help professionalize staff in areas such as pairing recommendations, serving temperatures, service measures, identifying defects, and any other details necessary for excellence in service and the diner’s experience.
These training sessions can be conducted at the client’s location or at Coto Pelayo’s facilities, where we have a tasting room available for these purposes.
